Why drink red wine? “A five-ounce glass of wine is fat-free, cholesterol-free, and only 100 calories. But other than helping to keep you slim and trim, red wine keeps your brain sharp. Resveratrol is in the skin of red grapes, and it’s the mortal enemy of beta-amyloid — a protein that’s a contributing factor to Alzheimer’s. So, a glass of wine here and there can slow down the formation of this baddie. Looks like they weren’t kidding when they said, ‘Let’s drink to your health.’” See https://nationaltoday.com/national-red-wine-day/
So, here’s today’s haiku: National Red Wine Day
Nectar of gods,
a drink to your health and peace.
Sip responsibly.
I also recommend two other websites for your wine education today. First, https://joanchittister.org/
| Genuinely holy people know… The Rule of Benedict, on which the lives of many religious women and men have been based for over 1500 years, was written by an Italian in sixth century Italy. I have always been secretly happy about that. In that era, the commonplace image of a monk was still the recluse in a dry and barren desert. Benedict, however, created another kind of monasticism, of spirituality, of holiness. He presented the spiritual world with the concept of “community” as sanctifier, of “family” as a spiritual discipline. Rather than isolation from the components of life, his spirituality was about single-minded search for God, not singleness for its own sake. To this day, Benedict wants those who follow his very moderate, very profound spiritual counsel to learn to live an ordinary life extraordinarily well. Chapter 40 of the Rule of Benedict, on “The Proper Amount of Drink,” demonstrates that core value with overwhelming simplicity. “We believe,” he writes, “that a hemina of wine is sufficient for each.” The hemina is an ancient liquid measure variously defined as between six and eight ounces. Wine, the fruit of the vine, was basic to the Italian diet—and still is. One thing that Italians understand better than many that there is a difference between a spiritual life and an ascetical life. Lots of people are highly spiritual but not necessarily known for their asceticism or self-denial. St. Nicholas, the model for the modern Santa Claus, for instance, gave gifts to everyone. Jesus, too, was not averse to parties and moments of relaxation. He went to the marriage feast at Cana and multiplied the wine. He celebrated the Passover meal even at the brink of death. He used a good many dinner parties as images of life in his parables. He was criticized for it but ignored the religious pressure to suck the joy out of life. And so, you see, to this day, in Italy, there is always wine served at mealtimes. And it is also served in monasteries, as well as in public restaurants and at family meals. There are simply some things in life that are meant to be enjoyed. There is something about joy, this monastic rule affirms, that is as holy as suffering can ever be. There is an asceticism that leads to sourness of attitudes, to negative judgments of normal and healthy things, as in, “You mean she’s going to take a day off when she could get paid for working overtime?” Or, better yet, “You mean that priests golf and sisters swim and religious communities do yoga?” Genuinely holy people know that life is to be enjoyed as well as disciplined, happy as well as controlled, full of the juice of life as well as stripped down in the name of holiness. Why? Because joy is hardwired into the human condition. More, we are meant to be joyful because life itself is good and also meant to be enjoyed. The wholesale attack on enjoyment of any kind came out of a period of time when avid extremists taught that the body was bad, humor was decadent, friends were a frivolous distraction, and partaking of the fruit of the vine was against sanctity. The body, that group insisted, was evil, bad, the site of sin. And that kind of holiness the church declared to be heresy. Good for us. The philosophy of “extremism in nothing; moderation in all things,” claimed the day. And it should. Because if truth were known, moderation is far more difficult to achieve and follow than extremism in either direction. —from Grace-Filled Moments with Sister Joan, by Joan Chittister (Twenty-Third Publications) |
Second website is https://allstatesofbeing.wordpress.com/2022/08/15/wine-shop-for-wine-geeks/. Dr B is a wine expert and fellow blogger well worth reading.
Life Matters 
Patrick, quick initial comment. I’ve deleted the AllStates of Being blog so your link won’t work
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Thanks for the heads up.
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Here’s a link to my current/old blog, full of wine stuff, a post that might interest: How to survive a day in Burgundy without wine! https://thetwodoctors.uk/2018/06/20/how-to-survive-a-day-in-burgundy-without-wine-tasting/
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Like your Haiku Patrick, hits the spot! But at lunchtime today I’m sipping a Rose from Tavel, been there, unusual wine for a rose …… RED. Google it.
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Thank you, Dr B. I found this video and wondered if you had seen it and if you agreed with their assessment: https://www.youtube.com/watch?v=E8okAlZ4Mqc
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Red Red Wine! Love Benedict’s wisdom
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And UB40 too? 🙂
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Nice to see you followed up. Our family love Tavel, the place and the wine. High alcohol, more complex than most roses, low acidity, plenty of fruit, will age reasonably well. Agree with most of his assessment, but too many professional tasters machine gun us with fruit salad bingo. I think he filled in the whole bingo card when watermelon was added 😂 I believe in using a simple template of acidity, complexity, fruit, balance, typicity. The rest is sensory personalisation.
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I appreciate your simple template. Thank you, Dr B
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